Valdo Prosecco


Heritage. Passion. Family. They are all key ingredients in the enviable Italian lifestyle of la dolce vita, the sweet life. They are equally the inspiration behind Prosecco SA, the dynamic company founded by brothers Chez and Alex Valenti whose family hail from Veneto, the scenic region of northern Italy famous for producing prosecco sparkling wine.

Prosecco has taken the world by storm over the past decade, enjoying double-digit growth in the United States, United Kingdom and Europe to replace champagne as the sparkling wine of choice.

Alongside the acclaimed proseccos from Valdo Spumanti, Prosecco SA is also the exclusive South African importer for two unique wines: a sought-after Kosher Extra Dry Prosecco by Val Do’Oco. and the low-sugar Skinny Prosecco made from organic grapes from Thomson & Scott Limited. Broadening the appeal and accessibility of prosecco is equally the driver behind Prosecco SA’s innovative new product: ‘Bubbly On Tap’.

Using the traditional Italian prosecco grape, Glera, the bubbly is stored in pressurised kegs. This ‘on-tap’ bubbly will be available at selected bars and restaurants in major cities soon.

“It’s something entirely new to the country, and because the Bubbly On Tap is slightly less fizzy than the bottle it is ideal for enjoying throughout a lengthy Italian dinner,” says Valenti. “The bubbly will be available by the glass and carafe, but it’s also perfect for bartenders who want to use it in cocktails, such as the ever-popular Aperol spritz.”

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